Steak & Ale Suet Pudding - Field Fare - Frozen


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Cooking Instructions

Thaw before cooking:

Remove all outer packaging.  Stand large end down on a plate and defrost in a refrigerator for approximately 12 hours prior to use.  Microwave (800w) for 2-4 minutes or steam for approximately 30-35 minutes.

Ensure the product is piping hot before serving.

Important Information

  • These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
  • Keep frozen at -18C
  • Do not refreeze