Apricot Danish - Field Fare - Frozen

£1.05

Only 1 left!

Fresh & Local
Sourcing only the
best produce.

Happy Customers
Trusted by 1000+ 
farm shoppers

Have a question?
Give us a call 
on 01245 429 223

Farm Shop Reward Card

at least 5% OFF every shop!

  • Star Bullet No contract, cancel any time
  • Star Bullet Weekly seasonal recipe ideas
  • Star Bullet & even more fantastic beneits
  • Star Bullet Referal benefit scheme
  • Star Bullet Special discounted ranges
Join the Club

Cooking Instructions

Place on a baking try and thaw for approximately 1 hour 45 minutes.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout.

Important Information

  • These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
  • Keep frozen at -18C