Loaded Chocolate Brownies

The Partyman Company Ltd .February 10, 2021


175g butter
100g plain chocolate broken into pieces
3 large eggs
225g caster sugar
100g plain flour
40g cocoa powder
1tsp vanilla extract
200g of assorted chocolate bars and treats, chopped


  1. Preheat oven to 180C/160F/Gas 4 and line a 20cm square cake tin with parchment paper.
  2. Melt the butter and plain chocolate in a glass bowl set over a pan of simmering water. Do not let the bottom of the bowl touch the water and do not stir them together. Set aside until cool but not solid.
  3. Whisk the eggs and sugar together for 5 mins using an electric whisk. It’s ready when it is pale, thick and doubled in size.
  4. Sift over the flour and cocoa and fold together lightly. Gently stir the butter and chocolate until combined, fold into the whisked mixture with the vanilla extract.
  5. Add the chopped chocolates and bake for 35-40 mins until the brownie is risen and set and starting to come away from the paper.
  6. Remove from the oven and leave to cool in the tin.

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