There are lots of cheeses which go great with this brussel sprout recipe, but if you want stringy melted cheese then it has to be mozzarella
700g Brussel sprouts trimmed & cut length ways
3 tbs olive oil
2 tbs unsalted butter
6 cloves garlic minced
3/4 tsp salt
1/4 tsp cracked black pepper
- Preheat oven to 220°C. Grease a baking sheet and arrange sprouts in a single layer. Set aside.
- In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat.
- Bake for 20-25 minutes until vibrant and just fork tender.
- Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper, if needed. Serve immediately.